What people are saying about Rin's Thai
A tantalizing take on Thai at Rin's
Erika Lenkert, Special to the Chronicle
Friday, November 21, 2003
"If ever you’re in a position to nosh your way through Thailand, there invariably will come a time when you crave greens. Sure, long beans and tiny green eggplant make their way onto most menus, but even “salads” of calamari or chicken are usually void of leafy vegetables and could easily fall under the strictest Atkins diet guidelines. Not true at Rin’s Thai in downtown Sonoma. The restaurant, in a former Victorian house, combines Thailand’s vibrant cuisine and gracious hospitality with Western decor and menu sensibilities."
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