Chicken Satay{ VIEW THE DISH }

Skewered chicken marinated in herbs & spices, served with peanut sauce & cucumber salad.

Pod Pier Tod

Stuffed fried rolls, served with a sweet & sour sauce.

• Vegetables & Tofu $6.00
• Pork & Vegetables $6.50

Puffys{ VIEW THE DISH }

Chicken, potato, and onion, in a reduction of yellow curry, stuffed into wontons, deep fried, and served with cucumber salad and sweet & sour sauce.

Charbroiled Prawn Salad

Whole prawns split in half, marinated in Thai spices, char-broiled and served over a bed of mixed greens with a chili dressing.

Mixed Greens Salad with House Dressing

Lettuce greens, bean sprout, string bean, tomatoes and red onion tossed with our house-made sesame soy dressing.

Larb Gai Salad

Minced grilled chciken breast tossed with onions, chilies, roasted rice powder and spicy lemon sauce on a bed of greens.

Sesame Chicken Salad

Shredded grilled chicken breast tossed with julienned carrots, zucchini, bean sprouts, in a sesame soy dressing.

Fresh Vegetarian Salad Rolls{ VIEW THE DISH }

Lettuce, tofu and rice noodles wrapped with rice paper and served with a sweet and sour sauce.

Pot Stickers

Seared stuffed dumpling served with soy vinaigrette dipping sauce.

• Vegetable - Jicama, garlic chives, taro root and cabbage$6.50
• Pork - Garlic chives, jicama and minced pork $6.50

Prawn Wraps

"Prawn egg roll" deep fried and served with sweet & sour sauce and cucumber salad.

Tom Yum

Famous Thai style spicy and sour soup with mushrooms, a touch of lemon grass, galanga and chili paste.

• Chicken or Vegetables $4.25
• Prawns $4.75

Tom Kha{ VIEW THE DISH }

Distinctive spicy coconut soup with galanga, mushroom, and chili paste.

• Chicken or Vegetables $4.25
• Prawns $4.75

Wonton

Pork stuffed wontons with spinach in lightly seasoned chicken broth.

Pad Ma Kuer

Japanese eggplant and minced pork with carrots, green beans and onions, in a spicy basil garlic sauce.

The Ribs{ VIEW THE DISH }

Pork spareribs seasoned in five spices, char-broiled, and served with a chili-garlic dipping sauce.

Gai Yang

Thai style BBQ chicken marinated with Thai spices, char-broiled, and served with and served with sweet and sour sauce.

Char-broiled Vegetables

Marinated potatoes, carrots, zucchini and mushrooms grilled and served with lemon-garlic dipping sauce.

Spicy Seafood

Prawns, scallops, squid and salmon sauteed in a spicy chili paste with basil, onion, garlic and a touch of coconut milk.

Ginger Chicken

Sliced chicken sauteed with lots of ginger, onions, garlic, celery, carrots and mushrooms.

Gai Kraprao

Minced chicken sauteed with sweet basil and fresh chilies in a garlic sauce.

Param{ VIEW THE DISH }

Your choice or Vegetable or Chicken topped with Thai style peanut sauce

• Vegetable - Steamed seasonal vegetables and tofu $8.25
• Chicken - Sliced chicken served over wilted spinach $9.25

Goong Kratiem

Jumbo prawns sauteed with fresh garlic, white and black pepper, along with carrots and onions.

Nuer Prig King

Thin sliced beef tenderloin sauteed with red chili garlic sauce and string beans.

Grilled Salmon{ VIEW THE DISH }

Fresh filleted salmon marinated then grilled and served with char-broiled vegetables and lemon garlic dipping sauce.

Three Kings

Prawns, beef and chicken sauteed in a sweet spicy chili paste with onions, garlic and basil.

Mixed Vegetables

Seasonal vegetables and tofu sauteed with soy sauce, garlic and onions.

Pad Se Ew

Wide noodles, pan fried with broccoli and egg, with a choice of pork, beef, chicken, or vegetables.

Pad Thai{ VIEW THE DISH }

Pan-fried rice noodles with shrimp, tofu, egg, bean sprouts, and ground peanuts.

Pad Kee Mow

Pan-fried wide noodles with chicken, basil, onion, garlic, and jalapeno.

Gang Dang

Red Curry - peppery, spicy coconut curry.

• Pork, Beef, Chicken or Vegetable $9.00
• Seafood $11.95

Gang Keaw Wan{ VIEW THE DISH }

Green Curry - sweet and creamy with hints of galanga and kaffir lime.

• Pork, Beef, Chicken or Vegetable $9.00
• Seafood $11.95

Gang Karie

Yellow Curry - very mildly coco-nutty curry.

• Chicken $9.00
• Vegetable $9.00
• Seafood $11.95

Gang Pa

Aromatic, intensely flavored spicy red curry without coconut milk.

• Beef, Chicken or Vegetable $9.00
• Seafood $11.95

Kao Pad

Thai Style Fried Rice.

• Pork, Beef, Chicken, or Vegetable $8.25
• Prawns $8.75

Cucumber Salad{ VIEW THE DISH }

Sliced cucumbers served with red onions and ground peanuts.

Peanut Sauce

Thai Style peanut sauce.

Egg Noodles

Rice Noodles

Steamed Rice

Steamed Jasmine rice (per person)

Chicken Satay

Served with peanut sauce and cucumber salad.

Goong Kratiem

Garlic Prawns.

Pad Ma Kuer

 Sauteed Japanese eggplant with minced pork.

Charbroiled Vegetables

With lemon garlic sauce.

Pad Prik King

 Beef, pork, or chicken with string beans, carrots, and chili paste.

The Ribs

Five spice pork ribs with chili garlic sauce.

Param

• Chicken and spinach with peanut sauce $8.50
• Mixed vegetables and tufo with peanut sauce $8.50

Gai Kraprao

 Spicy basil chicken.

Vegetable & Tofu Curry

Chicken & Vegetable Curry

 Choice of red or green curry.

Pad Thai

Vegetarian or prawns.

Pad Kee Mow

 Wide rice noodles with chicken and jalapenos.

Gai Yang

BBQ chicken with sweet & sour sauce and egg noodles.

Pad Se Ew

Wide rice noodles with broccoli and egg, choice or pork, beef, or chicken.

Fried Vegetable Roll

Fried Vegetarian Salad Roll

Chicken Satay

With cucumber salad and peanut sauce.

Puffy

With cucumber salad and sweet & sour sauce.

Potsticker

Pork or Vegetarian.

Fried Pork Roll

Deep fried pork.